In order to ensure that our ingredients are always fresh it is possible that some dishes may not be currently available due to the season. If desired, please discuss this with our service staff. The lunch menu is available from 12.00 noon until 1.45 p.m.
Appetizers
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Bruschetta7.50Toasted crusty bread from independent baker Arndt Erbel with rosemary and olive oil, overlaid with fresh tomato cubes, basil, olives and parmesan
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Tapas / tempters – “Sea and Mountain”11.80Tapas variation: Black Forest goat’s cheese with tomato salsa; carpaccio with parmesan and rocket; prawns and mango chutney; white beans and chorizo (4 constituents)
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Vegetable salad12.50Luke-warm dressing on leaf salad with avocado, tomatoes and herbs
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Summer salad16.00With fried breast of corn-fed chicken and balsamic gravy
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Carpaccio alla Cipriani12.50Our classic version with parmesan, small rocket salad and special sauce
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Appetizers – Asian, vegetarian11.00Aubergine salad with garam masala lentils and sweet potato couscous and radish salad sweet-sour, etc. (6 constituents)
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Gazpacho7.00the classic Spanish cold soup made from paprika, cucumber and tomatoes, seasoned with chili and olive oil, with toasted white bread and olive puree
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Salad with Mediterranean vegetables19.50with fried organic prawns, tapenade, herbs